“Passion of Food” started from the oldest city on Earth, Damascus. Growing up there made me see everything in a different light giving me the knowledge and dimension of how people of the old alleys of Damascus cooked their meals using fresh ingredients that seek the sun to extract it’s maximum flavor and color.
The Great Story Of Our Culinary Journey
Hailing from a family with over 100 Years of Food expertise in Damascus, Syria. We’re all passionate about the care and special techniques that make our food. We cook our Juicy meat using special lamb fats, make our small-batch garlic mayo fresh daily, and use spices our family has used for generations. We’re committed to adding quality just-like- home Damascene food to the joy of Canadian cuisine!!
Chef Harwash– Master Chef
We Are Here To Serve You At The Following Hours
Monday – Wednesday:
10:00 am – 11:00 pm
Thursday:
10:00 am – 02:00 am
Friday – Saturday:
10:00 am – 04:00 am
Sunday:
Closed
Experience The Best Damascene Food
About "Our Passion of Food"
It started from the oldest city on Earth, Damascus. Growing up there made me see everything in a different light giving me the knowledge and dimension of how people of the old alleys of Damascus cooked their meals using fresh ingredients that seek the sun to extract its maximum flavor and color. I come from a family whose ancestors are food passionate. You can imagine how the simplicity of the dishes that we make rise up to the benchmark that was set in Damascus and now add to your eating pleasure.
100+
Years of Food Expertise
4.9*
Over 250 Google Reviews