Description
Soujeck is one of the most exciting and unique flavors in the world. It is most famous for its Armenian origins but is also popular in Syria especially the old allies of Damascus. Try it with any minced meat and feel the explosive aromas!
How to Make Soujeck like a Pro :
1- Add the quantity needed of the Ground Beef to your pan.
2- Use the Spices Wisely, Because they are Devine.
3- Add to the Ground Beef Mixture some fresh Minced Garlic, 6 Cloves to be particular. ( For 1kg of Beef ).
4- Turn off the heat & Enjoy while it’s still hot by Spreading it in a bun with Some Chef Harwash Garlic Mayo & Pickles.
Pro Tip:
1- Don’t add salt, Because Spices have already Salt in them.
2- Feel free to increase the heat of the mixture by adding more of Chef Harwash Home-made Ground Paper.
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